Collection: Haven Holiday Menu

Let us bring a little festivity to your dinner table!

Order by December 19th at 3pm for pick up Friday, December 24th 1-3pm


Seared Tenderloin Steak with sautéed mushrooms and horse radish sauce, served with potato gratin and haricot vert 


Pomegranate Balsamic Glazed Salmon served with scallion & pea risotto and asparagus



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