Guinness Beef Stew with shiitake mushrooms, potatoes, carrots and pearl onions served with a dill & Romano biscuit and a side salad.  (WF and DF without the biscuit)

Shrimp + Crab Cakes with chipotle mayo and stir fried vegetables.  (DF)

Haven’s Grilled Polenta served with roasted mushroom, onion confit, marinara and bleu cheese. (Can substitute cheese for cheddar or goat if requested by email).  (WF)